Weekend dinner: Cilantro and lime marinated chicken fajita kebabs
The husband and I are loving kebabs this summer! They have been an easy, delicious and quick weeknight meal for us to simply put together and toss on the grill. So far this summer we have kept things simple, which has allowed for us to be able to whip them up so quickly, so recently I decided we needed a bit of a flavour punch for the meat. I was thinking a marinade for the meat would be the perfect way to spice things up. I found this recipe on one of my favourite foodie sites, Serious Eats, and decided to give it a whirl.
If you want to save time and make kebabs on a busy weeknight, with a little bit of prep, making kebabs is a breeze. I like to cut up my veggies (usually bell pepper and onion) into 1 inch pieces in advance to save some time. As well, I get my wooden skewers soaking in the morning, and let them soak all day. You don’t have to do this but I find it really helps to prevent the skewers from burning up. All they really need is a good half-hour soak in some cool water, and you can soak them leading up to dinner time if that works better for you. I like to lay them out on a cookie sheet and add water until they float a little bit. Then I use a heavy mug to press them down into the water until they are completely submerged.
For this particular recipe, due to the timing of the marinade (the recipe indicates to marinate the meat anywhere from 1 to 5 hours), we decided to try it on a weekend so as not to over-marinate the chicken. The result was amazing! The chicken was tender and jam packed with flavour from the cilantro and lime.
I followed the recipe exactly as noted on Serious Eats except for that we used boneless, skinless chicken breast instead of thighs, so click here to head on over to their site for the recipe. Happy kebab-ing!