Weeknight supper: lasagna soup
I love my subscription to the Food Network Magazine. Some may find the magazine a bit silly, but I enjoy its cute monthly recurring sections and the various seasonal features.
The October 2013 issue of the magazine featured a section called "Soup for Supper," which immediately intrigued me as I am pretty obsessed with soup. In sticking with the magazine`s character, the Food Network chefs modelled the soups in the article after everyone`s favourite dinners, including lasagna.
This soup has all the things I love about lasagna - the hearty tomato sauce, the sharp taste of parmesan cheese and soft, supple noodles - but in soup form. I also love that the typical ground beef found in lasagna is replaced in with flavourful Italian sausage in this recipe. I was very happy with this soup and would definitely make it again! Click on my photo above to link to the recipe on the Food Network`s website.