Weeknight supper: pasta bake
I don’t really have a recipe for this pasta: I tweak it a little bit each time that I make it so it always turns out a little bit differently. Basically, I gather whatever vegetables I have on hand (usually onions, bell pepper, mushrooms and broccoli) and meat (usually pork sausage or ground beef), and cook them together, throw in some passata (strained tomatoes), some dried herbs and other seasonings (garlic and red wine). When that has all come together, I toss it with some cooked pasta, then pour into a casserole dish. I top the whole thing with some cheese and bake it off until good and bubbly. This is comfort food at its best!