Gastronomy and Life's Other Pleasures

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Posts tagged delicious

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A (delicious) baking fail (blueberry marble coffee cake)
Sometimes shopping at Costco isn’t the greatest for a two-person family, but I just love it! Thank god for the freezer (yes, we have a chest freezer! haha).
One of my favourite things to load up on at Costco is fruit: it is usually very reasonably priced, fresh, and, of course, there is plenty of it! After coming home with a giant package of blueberries on our last trip to Costco, I thought I’d put a good chunk of them to use in a delicious summery dessert. Coincidentally, I had just come across a tasty looking recipe on the Serious Eats website for a blueberry marble coffee cake, so off I went to get baking! (Click on my photo to link to the recipe).
I made the recipe exactly as described except for the following: I used bottled lemon juice (instead of fresh from the lemon - so what? Yup, I’m lazy) and I used fat-free plain greek yogurt (instead of full-fat).

And now for the fail….
So, when I was at the final stage of the recipe where you swirl the blueberry mixture into the rest of the batter that you’ve poured into your bundt pan, I realized that there might be a slight problem. I followed the recipe’s directions exactly, but realized that my batter was quite thick, and swirling in the blueberry mixture into the rest of the batter was not going well. And I was right - as you’ll see in my finished product, the blueberry swirl ended up being, well, a blueberry bottom! So, I would encourage you to follow your gut while making this, and, if your batter is thick, I’d add half your regular batter to your bundt pan first, then the blueberry swirl (and swirl it around with knife to properly mix), and then the rest of your regular batter. 
I will definitely make this cake again - it was insanely delicious and easy to make - but with the knowledge of making sure to properly swirl my blueberry mixture!

A (delicious) baking fail (blueberry marble coffee cake)

Sometimes shopping at Costco isn’t the greatest for a two-person family, but I just love it! Thank god for the freezer (yes, we have a chest freezer! haha).

One of my favourite things to load up on at Costco is fruit: it is usually very reasonably priced, fresh, and, of course, there is plenty of it! After coming home with a giant package of blueberries on our last trip to Costco, I thought I’d put a good chunk of them to use in a delicious summery dessert. Coincidentally, I had just come across a tasty looking recipe on the Serious Eats website for a blueberry marble coffee cake, so off I went to get baking! (Click on my photo to link to the recipe).

I made the recipe exactly as described except for the following: I used bottled lemon juice (instead of fresh from the lemon - so what? Yup, I’m lazy) and I used fat-free plain greek yogurt (instead of full-fat).

And now for the fail….

So, when I was at the final stage of the recipe where you swirl the blueberry mixture into the rest of the batter that you’ve poured into your bundt pan, I realized that there might be a slight problem. I followed the recipe’s directions exactly, but realized that my batter was quite thick, and swirling in the blueberry mixture into the rest of the batter was not going well. And I was right - as you’ll see in my finished product, the blueberry swirl ended up being, well, a blueberry bottom! So, I would encourage you to follow your gut while making this, and, if your batter is thick, I’d add half your regular batter to your bundt pan first, then the blueberry swirl (and swirl it around with knife to properly mix), and then the rest of your regular batter. 

I will definitely make this cake again - it was insanely delicious and easy to make - but with the knowledge of making sure to properly swirl my blueberry mixture!

Filed under food dessert cake coffee cake blueberry bundt recipe baking bake baked Serious Eats fail swirl marble sweet treat delicious easy

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Brunch for dinner: poached eggs, asparagus and smoked salmon on a scone (kind of like an eggs benedict minus the Hollandaise sauce!)
The husband had to work late a few nights recently, which gave me the opportunity to experiment in the kitchen and get a little wild with my dinners!  I have been on a major asparagus kick lately, and I wanted to incorporate it into my dinner in a way other than grilling/roasting it.
Knowing that I had a pack of smoked salmon sitting in my freezer, I thought, why not go the simple route and have brunch for dinner? So I found this recipe (click on my photo above) from the Canadian Living website to use as my inspiration.  For a special treat, I walked up to Thyme & Again (a wonderful food shop) on my lunch hour to grab one of their whole wheat cheddar and chive scones to use as my vessel for the toppings.
This is truly a dream meal for me: I could eat this every night! Instead of making Hollandaise, I opted to dress my open faced sandwich/Benedict with a simple drizzle of fresh lemon for some freshness and zing.  Totally delicious!
Poached eggs, asparagus and smoked salmon on a scone
Serves 1 - adapted from Canadian Living
Ingredients
- 1 scone/English muffin/bread of your choice, halved to make two slices/pieces
- 2 eggs
- 4 slices smoked salmon
- 6 asparagus spears
- a few lemon wedges
Directions
Gently steam your asparagus and set aside.  Toast your scone.
Poach your eggs (leave the yolks runny).  Now build your sandwich: pile 3 asparagus spears on each scone half, then 2 slices of smoked salmon on top of each scone half. Lastly, top with the poached egg, then a squeeze of lemon.  Make sure you pierce your egg yolks to let them coat your entire sandwich! Enjoy!

Brunch for dinner: poached eggs, asparagus and smoked salmon on a scone (kind of like an eggs benedict minus the Hollandaise sauce!)

The husband had to work late a few nights recently, which gave me the opportunity to experiment in the kitchen and get a little wild with my dinners!  I have been on a major asparagus kick lately, and I wanted to incorporate it into my dinner in a way other than grilling/roasting it.

Knowing that I had a pack of smoked salmon sitting in my freezer, I thought, why not go the simple route and have brunch for dinner? So I found this recipe (click on my photo above) from the Canadian Living website to use as my inspiration.  For a special treat, I walked up to Thyme & Again (a wonderful food shop) on my lunch hour to grab one of their whole wheat cheddar and chive scones to use as my vessel for the toppings.

This is truly a dream meal for me: I could eat this every night! Instead of making Hollandaise, I opted to dress my open faced sandwich/Benedict with a simple drizzle of fresh lemon for some freshness and zing.  Totally delicious!

Poached eggs, asparagus and smoked salmon on a scone

Serves 1 - adapted from Canadian Living

Ingredients

- 1 scone/English muffin/bread of your choice, halved to make two slices/pieces

- 2 eggs

- 4 slices smoked salmon

- 6 asparagus spears

- a few lemon wedges

Directions

Gently steam your asparagus and set aside.  Toast your scone.

Poach your eggs (leave the yolks runny).  Now build your sandwich: pile 3 asparagus spears on each scone half, then 2 slices of smoked salmon on top of each scone half. Lastly, top with the poached egg, then a squeeze of lemon.  Make sure you pierce your egg yolks to let them coat your entire sandwich! Enjoy!

Filed under food eggs breakfast brunch lunch asparagus smoked salmon salmon poached egg scone cheddar chive lemon benedict Canadian Living recipe easy simple delicious

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La Sandwicherie, South Beach, Miami, Florida

I know what you’re thinking: sandwiches - no big deal, right?  Wrong! As someone who is head over heels in love with GOOD sandwiches, I was pretty excited to discover La Sandwicherie while researching restaurant and food options for our recent trip to Miami Beach.

Known for it’s fresh ingredients and its huge and affordable sandwiches, La Sandwicherie has been serving South Beach, Miami since 1988 from their take out window/counter-only shop on 14th Street.  You get a full view of the sandwich-making action while waiting at the counter for your order to be prepared, and it’s pretty fantastic to watch!  Never have you seen faster hands whipping together sandwich perfection.

The menu explains all of your sandwich options, including choice of bread (fresh daily baked baguette - both white and whole wheat - and croissants) and the toppings that come with each sandwich (lettuce, tomatoes, green and hot peppers, black olives, onions, cucumbers, cornichons, mayonnaise and their house-made French vinaigrette).

The husband and I visited La Sandwicherie twice during our stay in Miami Beach.  The first time, I ordered the SoBe Club, which comes with turkey, brie cheese and avocado (along with all of the toppings above), and the husband had the Italian, which comes topped with ham, salami, proscuitto and provolone (and also all of those other toppings).  These were fantastic!  The baguette was fresh, as were the ample toppings.  As well, having eaten these at lunch time, we were full for the rest of the day!

For our second visit, I had the ham and turkey with provolone (and all the toppings, but on a croissant, which was amazing! One of my favourite things in the world of sandwiches is croissant sandwiches. They just add that special touch! The husband had the roast beef, which he also thoroughly enjoyed.

La Sandwicherie also offers fresh smoothies and juices (we tried one of the smoothies but I forgot to take a photo! It was delicious), soup, salads and breakfast sandwiches. There are even a few options for toasted or hot sandwiches.

I would definitely add La Sandwicherie to your itinerary if you’re looking for something that is fresh, delicious, and won’t break the bank, especially in South Beach.  Plus, who doesn’t love a portable meal? Get your sandwiches and head right back to the beach for a picnic lunch. 

Filed under food sandwich restaurant review South Beach Miami Florida SoBe La Sandwicherie turkey croissant baguette fresh delicious ham avocado provolone roast beef Italian meat deli meat cold cuts outdoor picnic take out

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Lunch and dinner at Alma Mexicana, South Beach, Miami, Florida

Alma Mexicana, the gem of Washington Avenue! The husband and I couldn’t wait to dig in to some authentic Mexican cuisine while in South Beach, and Alma Mexicana was so good, we ate there three times!

A tiny little shop on the gritty Washington Avenue in the heart of South Beach, Alma serves up a simple menu of tacos, burritos, enchiladas, quesadillas, tostadas, combination plates, a bunch of variations of huevos rancheros, etc.  The menu may be small, but everything is fresh, delicious and incredibly reasonably priced (and huge portions!). The staff was friendly, helpful and happy to make your meal an enjoyable experience.

Absolutely everything that we ate at Alma was amazing, and we’d recommend it if you’re going to be in Miami Beach. As you can see from my photos above, we tried quite a few different items from their menu, but our favourite had to be the tacos. Two soft corn tortillas came filled with your meat of choice (we tried all of them, including the fish taco) and diced onion and cilantro - so simple, but so amazingly delicious! The self-serve freshly made salsa bar allowed you to top your tacos to your heart’s desire.  The fish tacos were a little different, arriving topped with a special slaw and salsa.  Mind-blowingly fantastic.

I also thoroughly enjoyed their huevos rancheros and the ceviche tostada - the flavours and textures were perfection! Abundant, fresh and full of flavour.

Authentic Mexican cuisine is hard to come by where I live, so this experience was one that we will remember (and get our mouths watering just daydreaming about it!)

Filed under food South Beach SoBe Miami Miami Beach Washington Avenue Mexican Alma Mexicana taco huevos rancheros ceviche tostada enchilada fresh delicious review restaurant

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Dinner at El Camino

It took me a long time to finally get my butt (and my appetite!) to El Camino to try the tacos that everyone has been raving about. I was sorry I waited so long!

El Camino is brought to you by Chef Matthew Carmichael, someone who has been making waves in the Ottawa restaurant scene for many years now.  I first tasted his delicious talents at Sidedoor (see here), so I already knew I’d be a fan of El Camino. 

I managed to only snap a photo of the plate of tacos I shared with some friends, but I also tried a few other items at El Camino.  I started off the night with one of their cocktails: the pina colada.  But this wasn’t your ordinary blender version, it was a silky, modern take on the classic drink with coconut crème, coconut water, agave nectar, lemon, pineapple juice and 2 oz cachaça rum.  Garnished with a hunk of coconut, this was one of the best pina coladas I’ve ever had. But it didn’t come cheap at $15!

Before digging into the main event, the tacos, I tried a few of El Camino’s other menu items, including their in-house salsa, which was incredibly smoky and flavourful and comes served with tortilla chips. I also tried the tuna tartare crispy taco with queso and iceberg lettuce, which was a beautifully presented dish jam packed with fresh tuna. I think it was my favourite of the night!  Last but not least, I tried three different kinds of tacos: the ox tongue, the pork, and the crispy fish. All three were pretty mind-blowing, but I have to say that the ox tongue was a new experience for me.  It was very smoky and rich, and I loved every bite! 

All in all, El Camino was a fantastic experience. Another great spot in Ottawa for excellent food and ambiance!

Filed under food dinner supper Ottawa restaurant El Camino tacos soft taco pork ox tongue beef fish fresh delicious tuna salsa review Matthew Carmichael Chef

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Weekend baking: pineapple muffins
Well, we made it through January.  It is supposed to be the worst month of the year, right? Funny that my birthday also falls within the supposed worst month of the year: I do agree that celebrating your birthday in January in Ottawa isn’t the most fun.  Snowstorms, freezing cold temperatures and other weather-related events can easily foil the most well thought out plans.
I needed a little tropical infusion to help brighten my January, so I went on the hunt for a pineapple muffin recipe.  I found this delightful recipe on the Yankee Kitchen Ninja blog, which is one of my favourites.
This recipe requires a little bit of extra effort (yup, you have to get out your food processor) but it is worth it!  I followed the Ninja’s recipe exactly as described, so click on my photo to link to her site for the recipe.  You won’t be disappointed!  I love that these muffins are a combination of whole wheat and all-purpose flour: it just adds a nice texture and flavour.  
These muffins were just what I needed to brighten up this most frigid and snow-covered January!

Weekend baking: pineapple muffins

Well, we made it through January.  It is supposed to be the worst month of the year, right? Funny that my birthday also falls within the supposed worst month of the year: I do agree that celebrating your birthday in January in Ottawa isn’t the most fun.  Snowstorms, freezing cold temperatures and other weather-related events can easily foil the most well thought out plans.

I needed a little tropical infusion to help brighten my January, so I went on the hunt for a pineapple muffin recipe.  I found this delightful recipe on the Yankee Kitchen Ninja blog, which is one of my favourites.

This recipe requires a little bit of extra effort (yup, you have to get out your food processor) but it is worth it!  I followed the Ninja’s recipe exactly as described, so click on my photo to link to her site for the recipe.  You won’t be disappointed!  I love that these muffins are a combination of whole wheat and all-purpose flour: it just adds a nice texture and flavour.  

These muffins were just what I needed to brighten up this most frigid and snow-covered January!

Filed under food breakfast snack baking muffins pineapple recipe healthy delicious fruit fresh Yankee Kitchen Ninja blog

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Product review: Village Buns cinnamon buns
Over the Christmas holidays, the husband and I indulged in a few treats, one of them being Village Buns cinnamon buns.  Available in the frozen, take-home food section at one of my favourite Ottawa food shops, Thyme and Again, I had seen these cinnamon buns on numerous occasions but had not purchased them.  I finally gave in to my addiction to cinnamon and brought them home to try!
The buns come with simple directions on how to thaw, cook and frost the buns.  I followed the directions and they turned out perfectly!  We were so eager to eat them that I didn’t get the chance to make icing with which to top them, but recipes are available on the Village Buns website here. 
If you’re looking for an easy, tasty way to serve cinnamon rolls to family or guests without all the work, these are for you! I would buy these again and would recommend them if you’re feeling too lazy to make your own (like me! haha). 

Product review: Village Buns cinnamon buns

Over the Christmas holidays, the husband and I indulged in a few treats, one of them being Village Buns cinnamon buns.  Available in the frozen, take-home food section at one of my favourite Ottawa food shops, Thyme and Again, I had seen these cinnamon buns on numerous occasions but had not purchased them.  I finally gave in to my addiction to cinnamon and brought them home to try!

The buns come with simple directions on how to thaw, cook and frost the buns.  I followed the directions and they turned out perfectly!  We were so eager to eat them that I didn’t get the chance to make icing with which to top them, but recipes are available on the Village Buns website here.

If you’re looking for an easy, tasty way to serve cinnamon rolls to family or guests without all the work, these are for you! I would buy these again and would recommend them if you’re feeling too lazy to make your own (like me! haha). 

Filed under food sweet treat dessert breakfast bun cinnamon bun cinnamon baked Ottawa Village Buns Thyme and Again review delicious tasty easy simple

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Weeknight supper and stocking the freezer: red lentil-pumpkin soup
There was a second large can of pumpkin puree lingering in my pantry for the last month or so.  I had initially bought two cans in a burst of pumpkin excitement earlier this fall, but only ended up using one of them (see here, here and here).  
I wanted to try something different with this second can; I had it in my mind that I would attempt to make something savoury with the puree (and of course something baked too).  I came across this recipe for a red lentil-pumpkin soup and I knew it would be perfect!  It would also be great for my quest to stock my freezer with homemade lunches for the winter. Click on my photo above to link to the original recipe, or see my adapted version below.
I was very impressed with this soup! It is hearty and has great flavour.  It is very gingery (due to the freshly grated ginger that you add right at the end) so if you’re not a fan of ginger, you will not like this soup.  But I love it so this soup was perfect for me!  I topped mine with some cilantro and a dollop of 0% plain greek yogurt.  This recipe could also easily be made vegetarian by using vegetable stock instead of chicken stock.
Red lentil-pumpkin soup - serves 4 (Adapted from myrecipes.com)
Ingredients
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 3 1/2 cups chicken broth, divided
- 1 cup dried small red lentils
- 1 teaspoon ground chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon smoked paprika
- 1 cup water
- 3/4 cup canned pumpkin 
- 1 tablespoon grated peeled fresh ginger
- 1 tablespoon fresh lemon juice
Directions
Heat a large pot/Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic to pan; sauté 4 minutes (take care not to burn the garlic).
Stir in 3 cups broth, lentils, chili powder, salt, cinnamon and paprika; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until lentils are tender.
Puree the mixture - blend until smooth. (Either place the lentil mixture in a blender or use a hand-held immersion blender - I used the immersion blender and it worked fairly well but was not perfectly smooth, which was fine for me).  
Return lentil mixture to pan over medium heat. Add remaining 1/2 cup broth, 1 cup water, and pumpkin to pan; cook 3 minutes or until thoroughly heated. Stir in ginger and lemon juice.  
Top with fresh cilantro, a dollop of greek yogurt and some pepitas (pumpkin seeds) if desired.

Weeknight supper and stocking the freezer: red lentil-pumpkin soup

There was a second large can of pumpkin puree lingering in my pantry for the last month or so.  I had initially bought two cans in a burst of pumpkin excitement earlier this fall, but only ended up using one of them (see here, here and here).  

I wanted to try something different with this second can; I had it in my mind that I would attempt to make something savoury with the puree (and of course something baked too).  I came across this recipe for a red lentil-pumpkin soup and I knew it would be perfect!  It would also be great for my quest to stock my freezer with homemade lunches for the winter. Click on my photo above to link to the original recipe, or see my adapted version below.

I was very impressed with this soup! It is hearty and has great flavour.  It is very gingery (due to the freshly grated ginger that you add right at the end) so if you’re not a fan of ginger, you will not like this soup.  But I love it so this soup was perfect for me!  I topped mine with some cilantro and a dollop of 0% plain greek yogurt.  This recipe could also easily be made vegetarian by using vegetable stock instead of chicken stock.

Red lentil-pumpkin soup - serves 4 (Adapted from myrecipes.com)

Ingredients

- 2 teaspoons olive oil

- 1 cup chopped onion

- 1 teaspoon minced garlic

- 3 1/2 cups chicken broth, divided

- 1 cup dried small red lentils

- 1 teaspoon ground chili powder

- 1/4 teaspoon salt

- 1/4 teaspoon ground cinnamon

- 1/8 teaspoon smoked paprika

- 1 cup water

- 3/4 cup canned pumpkin 

- 1 tablespoon grated peeled fresh ginger

- 1 tablespoon fresh lemon juice

Directions

Heat a large pot/Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic to pan; sauté 4 minutes (take care not to burn the garlic).

Stir in 3 cups broth, lentils, chili powder, salt, cinnamon and paprika; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until lentils are tender.

Puree the mixture - blend until smooth. (Either place the lentil mixture in a blender or use a hand-held immersion blender - I used the immersion blender and it worked fairly well but was not perfectly smooth, which was fine for me).  

Return lentil mixture to pan over medium heat. Add remaining 1/2 cup broth, 1 cup water, and pumpkin to pan; cook 3 minutes or until thoroughly heated. Stir in ginger and lemon juice.  

Top with fresh cilantro, a dollop of greek yogurt and some pepitas (pumpkin seeds) if desired.

Filed under food dinner supper soup lentil red lentil pumpkin recipe myrecipes.com ginger lemon hearty winter delicious

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Weeknight supper: chipotle chicken chili
As I try to expand my knowledge and experience in the kitchen, I’m constantly faced with ingredients with which I have never worked.  A great example of one of these ingredients is chipotle peppers in adobo sauce.
I’m slightly ashamed to admit that my first ever cooking experience with chipotle peppers in adobo sauce was just one short year ago! The first challenge was simply finding the ingredient in a grocery store, which was a bit of a challenge and took a few tries at a few different stores.  The internet helped me to get a sense of what I was looking for: most chipotle peppers in adobo sauce come in a small can, sometimes with a pull-tab top.
For the recipe that I was making at the time, I was to puree the whole can of peppers in their sauce to make a paste.  One of the first things I learned about chipotle peppers in adobo sauce after getting them home and opening them up is that they are very, very spicy!  A little bit goes a long way (if you’re using a puree like I did) in a recipe.  The second thing that I learned is that you will have lots left over.  So, what to do with the rest of it? And that’s what brings me to today’s post.
I put the rest of mine in a glass Tupperware into the freezer, and have been slowly chipping away at it since, adding it to various recipes throughout the year (one surprise: it worked very well in chicken burgers!) until I finally used up the last bit of it in this chipotle chicken chili.
Today’s recipe comes from one of my all-time favourite blogs, Bev Cooks (click on my photo above to link to the original recipe on her site).  I made the recipe exactly as indicated except that I did not add the can of pinto beans (I didn’t have any); I added about a tablespoon of pureed chipotle peppers in adobo sauce (instead of three minced chipotle peppers in their adobo sauce); and I added one chopped red bell pepper.  Her recipe also calls for beer, so I used a bottle of Bud Light Lime!  This is a great recipe: it was very easy to make and it has everything that I keep as pantry staples which I love. The husband loved it too!
Best of all, I can finally wash the Tupperware that was sitting in my freezer holding the chipotle pepper puree for the last 12 months! Now that is something to be happy about! Hahaha.

Weeknight supper: chipotle chicken chili

As I try to expand my knowledge and experience in the kitchen, I’m constantly faced with ingredients with which I have never worked.  A great example of one of these ingredients is chipotle peppers in adobo sauce.

I’m slightly ashamed to admit that my first ever cooking experience with chipotle peppers in adobo sauce was just one short year ago! The first challenge was simply finding the ingredient in a grocery store, which was a bit of a challenge and took a few tries at a few different stores.  The internet helped me to get a sense of what I was looking for: most chipotle peppers in adobo sauce come in a small can, sometimes with a pull-tab top.

For the recipe that I was making at the time, I was to puree the whole can of peppers in their sauce to make a paste.  One of the first things I learned about chipotle peppers in adobo sauce after getting them home and opening them up is that they are very, very spicy!  A little bit goes a long way (if you’re using a puree like I did) in a recipe.  The second thing that I learned is that you will have lots left over.  So, what to do with the rest of it? And that’s what brings me to today’s post.

I put the rest of mine in a glass Tupperware into the freezer, and have been slowly chipping away at it since, adding it to various recipes throughout the year (one surprise: it worked very well in chicken burgers!) until I finally used up the last bit of it in this chipotle chicken chili.

Today’s recipe comes from one of my all-time favourite blogs, Bev Cooks (click on my photo above to link to the original recipe on her site).  I made the recipe exactly as indicated except that I did not add the can of pinto beans (I didn’t have any); I added about a tablespoon of pureed chipotle peppers in adobo sauce (instead of three minced chipotle peppers in their adobo sauce); and I added one chopped red bell pepper.  Her recipe also calls for beer, so I used a bottle of Bud Light Lime!  This is a great recipe: it was very easy to make and it has everything that I keep as pantry staples which I love. The husband loved it too!

Best of all, I can finally wash the Tupperware that was sitting in my freezer holding the chipotle pepper puree for the last 12 months! Now that is something to be happy about! Hahaha.

Filed under food dinner supper chili chicken chipotle recipe blog Bev Cooks cumin warm hearty beans cilantro sour cream delicious

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Pumpkin love: Thomas’ pumpkin spice English muffins
Do you ever tire of the endless barrage of pumpkin spice-flavoured foods this time of year? I love it, and I don’t think I’ll ever tire of it!  I think it is partly due to the fact that Canadians aren’t as exposed to the madness as much as Americans.  Hence why I have to make trips to New York state to get my pumpkin fix!
One recent jaunt to the U.S. yielded these delightful Thomas’ limited edition pumpkin spice English muffins.  I’m already a huge fan of Thomas’ corn English muffins: they make for a tasty spin on a breakfast sandwich and are just so completely different than anything I can find in my local grocery store.  Same goes for the pumpkin spice English muffins!  Dotted with little bits of real pumpkin and flavoured with cinnamon and other spices, this English muffin just screams autumn.  I have discovered that my favourite way to eat one of these is lightly toasted with a thin coating of Justin’s maple almond butter and a further dusting of cinnamon.  A delicious snack!

Pumpkin love: Thomas’ pumpkin spice English muffins

Do you ever tire of the endless barrage of pumpkin spice-flavoured foods this time of year? I love it, and I don’t think I’ll ever tire of it!  I think it is partly due to the fact that Canadians aren’t as exposed to the madness as much as Americans.  Hence why I have to make trips to New York state to get my pumpkin fix!

One recent jaunt to the U.S. yielded these delightful Thomas’ limited edition pumpkin spice English muffins.  I’m already a huge fan of Thomas’ corn English muffins: they make for a tasty spin on a breakfast sandwich and are just so completely different than anything I can find in my local grocery store.  Same goes for the pumpkin spice English muffins!  Dotted with little bits of real pumpkin and flavoured with cinnamon and other spices, this English muffin just screams autumn.  I have discovered that my favourite way to eat one of these is lightly toasted with a thin coating of Justin’s maple almond butter and a further dusting of cinnamon.  A delicious snack!

Filed under food breakfast snack Thomas English muffin pumpkin pumpkin spice toast delicious seasonal limited edition

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Bao for lunch: Round 2
I couldn’t let the last bit of not too cold weather slip away without squeezing in one last trip to Gongfu Bao.  I was still dreaming of my first taste of bao (see here) and was eager to get my hands on some more!
I was in for a treat that day, as the proprietor of the cart, Tarek Hassan, was preparing a special bao.  The dough for the bao was spiked with tumeric to give it that vibrant yellow hue (I promise, it was very vibrant, although the fluorscent lighting under which I took this photo in my office may have skewed the colour a bit) and just a hint of flavour.  It was also shaped differently; more like a thick, open-ended pita pocket than an enclosed stuffed pocket.  The filling was the stuff of taste buds’ dreams: chicken and chickpea curry with cilantro and crispy skin.  It had incredible depth of flavour with a slight kick to it.  The crispy skin bits were my favourite as they were incredibly flavourful. 
I can’t wait to visit the cart next year and see what Tarek has in store for us Ottawans with curious taste buds!

Bao for lunch: Round 2

I couldn’t let the last bit of not too cold weather slip away without squeezing in one last trip to Gongfu Bao.  I was still dreaming of my first taste of bao (see here) and was eager to get my hands on some more!

I was in for a treat that day, as the proprietor of the cart, Tarek Hassan, was preparing a special bao.  The dough for the bao was spiked with tumeric to give it that vibrant yellow hue (I promise, it was very vibrant, although the fluorscent lighting under which I took this photo in my office may have skewed the colour a bit) and just a hint of flavour.  It was also shaped differently; more like a thick, open-ended pita pocket than an enclosed stuffed pocket.  The filling was the stuff of taste buds’ dreams: chicken and chickpea curry with cilantro and crispy skin.  It had incredible depth of flavour with a slight kick to it.  The crispy skin bits were my favourite as they were incredibly flavourful. 

I can’t wait to visit the cart next year and see what Tarek has in store for us Ottawans with curious taste buds!

Filed under food ottawa 613streetfood cart food truck lunch bao baozi gua bao guabao tumeric chicken chickpea curry cilantro spicy delicious fresh fast ontario asian

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Brunch at Eggstyle (again!)

Ok, ok, so it had at least been a few months since we’ve last been to Eggstyle, one of our favourite breakfast/brunch restaurants (see here and here).  But, when my parents-in-law were visiting a few weekends ago, we knew we had to take them there! 

My three dining mates ordered Eggstyle’s basic breakfast (eggs, bacon, toast, homefries, hot cinnamon apples), which we know and love.  I decided to finally try one of their omelettes, so I chose the western, which comes with green pepper, onion, ham and tomato and a side of homefries.  I was very impressed by the size and the fresh, plentiful ingredients! I would definitely order this or another of Eggstyle’s omelettes again.

Of course, breakfast at Eggstyle wouldn’t be the same without ordering one of their huge crepes, so we ordered their strawberry crepe for the four of us to share.  It was fantastic as always and my parents-in-law loved it!

Filed under food breakfast brunch omelette western omelette eggs crepe strawberry nutella homefries potato delicious Ottawa restaurant Kanata review Eggstyle Kanata Centrum

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Lunch at Lunch, the food truck!

Already established as a food shop in downtown Ottawa, Lunch decided to jump on the food truck bandwagon (haha) this summer.  

I haven’t had the chance to visit one of their shops, but a few friends have been there and have raved about it.

I was happy to have the chance to get downtown one lunch hour to visit the Lunch truck, which is parked on Albert Street between Lyon and Kent.  I was in luck that day: their feature sandwich was a Philly cheese hoagie, which is one of my favourites. 

Rich tender beef, Le Coprin king eryngii mushrooms, peppers, caramelized onions and a big slice of gouda cheese came nestled on a Rideau bakery roll and topped with a creamy sauce with a hint of spice (a spicy mayo, perhaps?).  Wow! This was a fantastic sandwich.  The beef was incredibly tender, and the veggies were cooked beautifully.  The presentation was also amazing: just look at that perfectly laid piece of lettuce bracing the bun for all the delicious juices!  The price of the sandwich was $6.95, which I thought totally fair for the quantity and the quality of the ingredients.  The service was also great - friendly, quick and attentive - and, if I remember correctly, the truck even has Interac capabilities if you forgot to bring cash!

I hope to get back to the Lunch truck soon, and if I can’t before winter sets in, I plan on visiting their shop to see what kind of delicious sandwiches are in store for my taste buds.  

Filed under food lunch Ottawa food truck 613streetfood sandwich beef philly cheese onion bell pepper lettuce delicious review Tim Van Dyke

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Lunch at the Wakefield Mill Inn and Spa

My brother-in-law flew into Ottawa to attend a wedding one recent weekend, and in order to squeeze in a visit, the husband and I offered to pick him up at the airport and drive him to his destination: the Wakefield Mill Inn and Spa.  He invited us to stay for lunch to visit and catch up before he had to join the wedding festivities.

Neither of us have ever been to the Wakefield Mill, but I knew that the food was upscale and I was excited to see what the menu had to offer (and, of course, to hang out with my brother-in-law!)  We lunched on the patio of the Heron Room Restaurant, which overlooks the MacLaren Falls.  

The Heron Room had an extensive wine list, but I was craving a mojito, which came made with fresh mint from the Mill’s garden.  It was perfectly sweet and minty!  For my lunch, I was tempted by some of the Heron’s Room’s quirky tapas-style dishes, but in the end I ordered the tartare, which was raw and smoked salmon tartare with raspberry mustard, arugula salad and homemade beet and taro root chips.  I loved every bite! The salmon was incredibly fresh and plentiful and it paired very well with the arugula and the raspberry mustard.  

The three of us enjoyed a lengthy, relaxing lunch on the patio, taking in the gorgeous scenery and peacefulness that the Mill has to offer.  The husband and I agreed that we would return on our own to explore everything about the Mill!

Filed under food lunch Wakefield Ottawa Wakefield Mill Inn and Spa travel tourism salmon tartare smoked salmon Heron raspberry mustard taro chip beet mojito mint fresh delicious

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Weeknight dinner: slow cooker beef
A combination of factors contributed to this dish: for one, the slow cooker had been collecting dust in the cupboard for much too long, and beef was on sale! 
I had also been craving a pot roast kind of flavour, so I decided to cook the beef in the slow cooker using this recipe I found on the Zesty Cook blog (click on my photo to link directly to the recipe).  I only made two small changes to the original recipe:  I added one medium sized chopped onion, and I used all red wine and no chicken/beef stock.  
I paired the slow cooked beef with steamed baby red potatoes and frozen green beans; we used the gravy (which you can whip up easily from the slow cooker drippings - there are directions in the recipe) to pour over the potatoes instead of butter and sour cream.  We both loved it: the beef was incredibly tender and so flavourful.  We also had fun with the leftovers…stay tuned!

Weeknight dinner: slow cooker beef

A combination of factors contributed to this dish: for one, the slow cooker had been collecting dust in the cupboard for much too long, and beef was on sale! 

I had also been craving a pot roast kind of flavour, so I decided to cook the beef in the slow cooker using this recipe I found on the Zesty Cook blog (click on my photo to link directly to the recipe).  I only made two small changes to the original recipe:  I added one medium sized chopped onion, and I used all red wine and no chicken/beef stock.  

I paired the slow cooked beef with steamed baby red potatoes and frozen green beans; we used the gravy (which you can whip up easily from the slow cooker drippings - there are directions in the recipe) to pour over the potatoes instead of butter and sour cream.  We both loved it: the beef was incredibly tender and so flavourful.  We also had fun with the leftovers…stay tuned!

Filed under food dinner supper beef slow cooker recipe potato green beans blog Zesty Cook meat weeknight easy tasty delicious hearty