Gastronomy and Life's Other Pleasures

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Posts tagged lunch

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Lunch at Fiazza

While doing some shopping in the Byward Market on recent weekend, the husband and I were in the mood for a snack. We decided to try the brand new Fiazza, a casual, custom pizza restaurant.

The restaurant is pretty big, occupying the space of a former bicycle shop. To order your pizza, you line up (in the manner of Mucho Burrito or Subway) to choose either one of Fiazza’s specialty creations or to pick your own toppings. For our first time, we decided to go with one of Fiazza’s specialty pizzas (which range in price from $7.95 to $12.95), the Sicilian, which came topped with local spicy Italian sausage, roasted red peppers and a mix of Fiazza’s cheese blend and blue cheese.

We watched our pizza being prepared right in front of our eyes, and then off it went for a quick bake in the incredibly hot oven (we could see the temperature gauge and it was set to around 500 degrees). As we proceeded to the cash to pay for our pizza, we noticed small containers of aioli (presumable for dipping) in the self-serve bottled drinks refrigerator, and added one to our order (for $2.95).

Our pizza came out beautifully: it was perfectly cooked for our taste, and the toppings were ample. The sausage had a bit of kick to it and the blue cheese added a fantastic tang. We realized as we were eating it that this was the exact same pizza we had shared in South Beach, Miami earlier this year, so we had some fun reminiscing about our trip and our delicious eats. But I can’t forget about the aioli: WOW! It was perfect! Super garlicky, creamy and everything an amazing aioli should be.

Overall we really enjoyed our pizza at Fiazza, and the ample open air seating area which was great for people watching. The self-ordering and pick up system allows you to have a quick bite if that is what you need, but there is still the option to linger. We can’t wait to return to try their other pizzas!

Filed under food lunch dinner supper pizza Ottawa restaurant new Byward Market dough toppings cheese self-serve Fiazza fresh Sicilian blue cheese cheese blend sausage Italian sausage local review food review

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Lunch from the Red Roaster food truck

I finally got to try the delicious eats from Red Roaster, one of the new food trucks to come out of Ottawa’s revamped food truck rules. It was one of the trucks that I had been wanting to try, but circumstances had not yet allowed me to do so.

Red Roaster’s designated spot (at Bank St. and Clemow Ave.) is not convenient for me, so I had not yet had the chance to try it out.  As luck would have it, the organizers of my annual work summer gathering/celebration decided to invite a number of Ottawa’s best food trucks to serve us lunch, and Red Roaster was one of them!

I knew I had to try their signature pulled pork tacos, and though I had been advised by a friend to try their sweet potato fries, the heat of the day led begged for a cooler, more refreshing side, so I went with the jhal muri.  Both were delicious! I love love love a good pulled pork, and this one had all of the elements that make a perfect pulled pork for me: tender, sweet and smoky.  The tacos were topped with a fresh, tasty slaw, which added a great crunchy texture, as well as a pineapple habanero chutney, which added some heat.  

The jhal muri, which is an Indian street food snack type dish, was new for me. I had never tried it before! I loved it - it was also delicious, packed with many little different ingredients like puffed rice, tomato, peanuts, lentils, noodles and bean sprouts, among other ingredients. You can actually find Red Roaster’s recipe for jhal muri here (scroll to the bottom of the article).

I’d love to go back to try Red Roaster’s other menu items, like their Red Roaster sandwich (their in-the-truck roasted chicken on a bun with cheddar cheese, ranch dressing, bacon, avocado, lettuce and tomato) or their roast beef on a bun. So many delicious choices!

Filed under ottawa food lunch food truck 613streetfood Red Roaster tacos pulled pork slaw coleslaw street food jhal muri salad tortilla

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Brunch for dinner: poached eggs, asparagus and smoked salmon on a scone (kind of like an eggs benedict minus the Hollandaise sauce!)
The husband had to work late a few nights recently, which gave me the opportunity to experiment in the kitchen and get a little wild with my dinners!  I have been on a major asparagus kick lately, and I wanted to incorporate it into my dinner in a way other than grilling/roasting it.
Knowing that I had a pack of smoked salmon sitting in my freezer, I thought, why not go the simple route and have brunch for dinner? So I found this recipe (click on my photo above) from the Canadian Living website to use as my inspiration.  For a special treat, I walked up to Thyme & Again (a wonderful food shop) on my lunch hour to grab one of their whole wheat cheddar and chive scones to use as my vessel for the toppings.
This is truly a dream meal for me: I could eat this every night! Instead of making Hollandaise, I opted to dress my open faced sandwich/Benedict with a simple drizzle of fresh lemon for some freshness and zing.  Totally delicious!
Poached eggs, asparagus and smoked salmon on a scone
Serves 1 - adapted from Canadian Living
Ingredients
- 1 scone/English muffin/bread of your choice, halved to make two slices/pieces
- 2 eggs
- 4 slices smoked salmon
- 6 asparagus spears
- a few lemon wedges
Directions
Gently steam your asparagus and set aside.  Toast your scone.
Poach your eggs (leave the yolks runny).  Now build your sandwich: pile 3 asparagus spears on each scone half, then 2 slices of smoked salmon on top of each scone half. Lastly, top with the poached egg, then a squeeze of lemon.  Make sure you pierce your egg yolks to let them coat your entire sandwich! Enjoy!

Brunch for dinner: poached eggs, asparagus and smoked salmon on a scone (kind of like an eggs benedict minus the Hollandaise sauce!)

The husband had to work late a few nights recently, which gave me the opportunity to experiment in the kitchen and get a little wild with my dinners!  I have been on a major asparagus kick lately, and I wanted to incorporate it into my dinner in a way other than grilling/roasting it.

Knowing that I had a pack of smoked salmon sitting in my freezer, I thought, why not go the simple route and have brunch for dinner? So I found this recipe (click on my photo above) from the Canadian Living website to use as my inspiration.  For a special treat, I walked up to Thyme & Again (a wonderful food shop) on my lunch hour to grab one of their whole wheat cheddar and chive scones to use as my vessel for the toppings.

This is truly a dream meal for me: I could eat this every night! Instead of making Hollandaise, I opted to dress my open faced sandwich/Benedict with a simple drizzle of fresh lemon for some freshness and zing.  Totally delicious!

Poached eggs, asparagus and smoked salmon on a scone

Serves 1 - adapted from Canadian Living

Ingredients

- 1 scone/English muffin/bread of your choice, halved to make two slices/pieces

- 2 eggs

- 4 slices smoked salmon

- 6 asparagus spears

- a few lemon wedges

Directions

Gently steam your asparagus and set aside.  Toast your scone.

Poach your eggs (leave the yolks runny).  Now build your sandwich: pile 3 asparagus spears on each scone half, then 2 slices of smoked salmon on top of each scone half. Lastly, top with the poached egg, then a squeeze of lemon.  Make sure you pierce your egg yolks to let them coat your entire sandwich! Enjoy!

Filed under food eggs breakfast brunch lunch asparagus smoked salmon salmon poached egg scone cheddar chive lemon benedict Canadian Living recipe easy simple delicious

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Took a break from shopping in the Byward Market this afternoon to finally try the soft tacos from Corazon de Mais.  We ordered one of each kind of meat on the menu, which was chicken, beef and pork.  They were delicious! The meats were all tender and flavourful, and we loved the fresh tomato salsa and the beans that accompanied the meat. There was also a mini self-serve salsa bar where we found some tasty salsa verde. A great stop for a quick refuel after a long day of shopping!

Took a break from shopping in the Byward Market this afternoon to finally try the soft tacos from Corazon de Mais. We ordered one of each kind of meat on the menu, which was chicken, beef and pork. They were delicious! The meats were all tender and flavourful, and we loved the fresh tomato salsa and the beans that accompanied the meat. There was also a mini self-serve salsa bar where we found some tasty salsa verde. A great stop for a quick refuel after a long day of shopping!

Filed under food tacos soft tacos ottawa byward market beef pork chicken tortilla Corazon de Mais Mexican beans salsa corn snack lunch weekend cheap cheap eats

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Brunch at Pressed Cafe

A fellow foodie and friend had texted me a photo a while back that got me really excited: an eggs benedict but with waffles! I immediately had to know where she had enjoyed this beautiful sight, and the answer was Pressed Cafe.

Funnily enough, I had been meaning to go to Pressed Cafe for a very long time, but with a long list of ‘must try’ places, it had continued to be shuffled lower in the list for no reason in particular. But with this new information (and my love for all things brunch) it had suddenly become very important to get there ASAP!

So the husband and I went to check it out one Saturday morning a few weeks back, and I can say with total confidence that it did not disappoint! I had a bit of trouble deciding between which of their waffle brunch items to order as they all looked so good. In the end, I opted for the Natasha, which is two delicious Belgian waffles that come topped with the Whalesbone’s smoked trout, two poached eggs and a whole lot of hollandaise sauce. So simple, but so totally delicious, this is brunch at its best for me! The smoked trout was plentiful and the waffles were tender and not overly sweet. The whole plate came together wonderfully!

The husband was feeling more of a lunch vibe, so he ordered one of Pressed’s sandwiches, which is what they are most known for. A fresh ciabatta bun came topped with smoked chicken, roasted red peppers and goat cheese, and was served with a side of in-house made sweet potato chips and a pickled green bean.  He enjoyed it very much, but it didn’t necessarily top his list of best sandwiches in Ottawa.  

I would definitely return to try other versions of their waffle brunch, which I forgot to mention comes with bottomless coffee or tea (they serve Equator, which is one of my favourite local roasters). It is a very relaxed cafe with self-serve seating and food ordering - a great place to relax and enjoy a delicious brunch any weekend morning!

Filed under food Ottawa restaurant Pressed Cafe Gladstone Avenue cafe self serve sandwiches brunch breakfast waffles poached egg benedict eggs benedict smoked trout Centretown waffle brunch Whalesbone lunch dining sandwich smoked chicken chicken goat cheese roasted red pepper ciabatta bun

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Lunch at the Rex

Walking into the Rex for the very first time, I was on completely familiar ground. How is that possible, you ask? Well, the Rex is housed in a former not-so-special pizza/diner type restaurant that I frequented when I worked in a nearby office building. I was so excited to finally get to try the Rex, about which I had read so many good things.

I was amazed what a fresh coat of paint a little bit of styling can do for a restaurant space! We took our seats and I was overwhelmed by deja vu, but only by my surroundings: the food was about to be a million times better than that which I ate seated at that exact same table a million years ago!

The Rex offers a small menu, but you will still have trouble deciding what to choose to eat - everything looks amazing! For my first time, I went with their shepherd’s pie, which is described on their menu as overnight braised short ribs, caramelized onions, grilled sweet corn, and brown butter mashed potatoes.  For my side, I chose the cauliflower soup. Both were incredibly rich and delicious! The braised short ribs in the shepherd’s pie were tender and moist, and flavoured nicely (not too salty).  The soup was velvety and earthy, and I almost wanted to lick the bowl to get every last drop!

I can’t wait to go back to the Rex and make some more new memories! Check out their website for more information: http://therexottawa.com/

Filed under food lunch restaurant Ottawa The Rex Little Italy review Shepherd's Pie short ribs braised short ribs mashed potatoes soup cauliflower puree velvety smooth hearty comfort food

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Abuela’s Cuban Kitchen, South Beach, Miami, Florida: Round 2

After our first delicious meal at Abuela’s (see here), we were keen to return to try out the more casual, diner-esque side of the restaurant, and to have a Cuban sandwich, of course!

We chose to sit at the counter, and were promptly greeted and happily helped by a number of staff. That was one thing we noticed during both of our experiences at Abuela’s - the servers are so friendly and happy to make your meal the best it can be! For example, the husband wanted to try another traditional Cuban/Latin American soda/pop after having tried Ironbeer and liking it and was hoping the server could make a recommendation.  Our server suggested Jupina, a pineapple flavoured pop, and it was delicious!

We decided to share the Cuban sandwich and the tamal en hoja (a classic pork tamale). The sandwich came with all of the classic ingredients including shaved ham, pork, pickles, mustard and swiss cheese, and it was delicious (and huge!). I wanted to try a tamale, so we ordered the tamal en hoja, which is a classic pork tamale. It was dense, dotted with chunks of salty and tender pork among the corn mixture. I have learned that I am indeed a fan of tamales! 

Sadly we did not have any room for dessert, but Abuela’s also offers a number of Cuban and other sweets to satisfy your sweet tooth. Perhaps next time!

Filed under food lunch dinner sandwich Cuban Cuban sandwich Abuela's Abuela's Cuban Kitchen tamal tamal en hoja Jupina pop soda tamale pork corn husk

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Weeknight supper: curried sweet potato soup
Here we have yet another highly successful recipe from the fantastic Toronto Star Cookbook. The author, Jennifer Bain, promises in the introduction to this recipe that it will be creamy, yet there isn’t a single drop of cream (or milk for that matter) in this soup. Let me tell you: she is right. I don’t know how, but this is the most velvety, creamy soup, and it is completely dairy free! It is amazing! It is definitely going to be my go-to root vegetable soup from now on.  The recipe is incredibly simple, but the results are wonderful.
Curried sweet potato soup - serves 4From the Toronto Star Cookbook 
Ingredients
- 1 tbsp vegetable oil
- 1 cup finely chopped red onion
- 1 large clove of garlic, minced
- 2 lbs sweet potatoes, peeled and chopped
- 3 cups chicken broth, homemade or store-bought, plus more if needed
- 1 tsp liquid honey
- 1/2 tsp curry powder
- 1/2 tsp ground ginger
Directions
In a large soup/stock pot, heat oil over medium heat. Add the onion and garlic, and cook until softened, stirring often (about 5 minutes).
Add the sweet potatoes, 3 cups broth, curry powder, ginger and honey.  Bring the liquid to a boil then reduce heat to medium-low and simmer, covered, until the sweet potatoes are tender, 3 to 40 minutes.
To blend, you can either transfer the mixture to a blender in batches or use a hand-held immersion blender (I used an immersion blender).  Puree until completely smooth.
Return to the pot to keep warm for serving.  If the soup is too thick for your taste, add a bit more stock until the desired consistency is reached (mine was great as it was).
Serve with cornbread if you like!

Weeknight supper: curried sweet potato soup

Here we have yet another highly successful recipe from the fantastic Toronto Star CookbookThe author, Jennifer Bain, promises in the introduction to this recipe that it will be creamy, yet there isn’t a single drop of cream (or milk for that matter) in this soup. Let me tell you: she is right. I don’t know how, but this is the most velvety, creamy soup, and it is completely dairy free! It is amazing! It is definitely going to be my go-to root vegetable soup from now on.  The recipe is incredibly simple, but the results are wonderful.

Curried sweet potato soup - serves 4
From the Toronto Star Cookbook 

Ingredients

- 1 tbsp vegetable oil

- 1 cup finely chopped red onion

- 1 large clove of garlic, minced

- 2 lbs sweet potatoes, peeled and chopped

- 3 cups chicken broth, homemade or store-bought, plus more if needed

- 1 tsp liquid honey

- 1/2 tsp curry powder

- 1/2 tsp ground ginger

Directions

In a large soup/stock pot, heat oil over medium heat. Add the onion and garlic, and cook until softened, stirring often (about 5 minutes).

Add the sweet potatoes, 3 cups broth, curry powder, ginger and honey.  Bring the liquid to a boil then reduce heat to medium-low and simmer, covered, until the sweet potatoes are tender, 3 to 40 minutes.

To blend, you can either transfer the mixture to a blender in batches or use a hand-held immersion blender (I used an immersion blender).  Puree until completely smooth.

Return to the pot to keep warm for serving.  If the soup is too thick for your taste, add a bit more stock until the desired consistency is reached (mine was great as it was).

Serve with cornbread if you like!

Filed under food soup dinner sweet potato onion honey curry powder ground ginger ginger recipe Jennifer Bain Toronto Star Toronto Star Cookbook cookbook root vegetable healthy lunch velvety creamy

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Lunch at Yardbird, South Beach, Miami, Florida

Out of all the restaurants we visited while vacationing in South Beach, Miami, recently, I was most excited to dine at Yardbird. After reading lots about the restaurant in advance of our visit, I was pretty sure we were going to have a great meal and a lovely experience, and we were not disappointed. Known for its down-home southern cuisine, we were excited to experience something that is pretty much impossible to find anywhere in or around Ottawa.

Located just off the busy Lincoln Road pedestrian mall in South Beach, Yardbird sits on a more residential street, but isn’t far from the action.  As you enter the restaurant, you’re greeted by the relaxed, down-home, laid back decor, right down to the paper wrapped cloth napkins reminding you to “say ‘please’ and ‘thank you’.” There is nothing pretentious about this place, and we felt immediately comfy and cozy despite the apparent buzz about Yardbird.

Having scrupulously perused the menu ahead of our visit, we were pretty sure as to what we would be ordering, but we were delighted when our waiter took the time to ask us if we’d dined there before, and to make some much welcomed suggestions and share some important info about the menu.

To start out, we sipped on a couple of Yardbird’s signature drinks: the peachberry smash (in the martini glass in my photo above) and the blackberry bourbon lemonade.  Both were a unique mixture of fine alcohol and fresh ingredients: all you need to know is that they were delicious and refreshing! We highly recommend sampling their cocktails if you have the chance.

Most of their plates are perfect for sharing, so that was what we did. We started off with the buttermilk biscuits, which came hot and fresh out of the oven with a side of honey butter and strawberry jam. I am a sucker for fresh baked biscuits and I could have eaten these forever and ever! We had no trouble polishing off these tender, moist and flaky biscuits.  These are what biscuit dreams are made of!

For our main, we chose to share what Yardbird is known for, their chicken n’ watermelon n’ waffles.  Described on their menu as “Yardbird’s signature old school fried chicken, hot sauce honey, chilled spiced watermelon, cheddar cheese chow chow waffle and bourbon maple syrup,” this is one of the most amazing things I’ve ever eaten. First, the fried chicken, which was a full half chicken with two breasts, a wing and a leg, was ridiculously moist, and the flavours in the breading were perfect. Their hot sauce honey somehow made the flavours even better, if possible. Just when you needed a cool down, the chilled spiced watermelon came to the rescue. Have you ever had spiced watermelon? We guessed that there was a combination of spices, probably including some cumin, maybe chili powder, but, whatever they were, it made the watermelon that much more interesting and delicious. Lastly, the waffles.  The waffles! How could something so simple like cheddar cheese and green onion make a waffle taste so amazing, I’ll never know.  The bourbon maple syrup was certainly a treat! The plate also came with their in-house made relish, which added a lovely zest to everything with which I topped it.  We both agreed that this was one of the most expertly executed dishes we have ever eaten.

Lastly, we also couldn’t resist trying their macaroni and cheese, which is made with torchio pasta, five artisanal cheeses and a crispy herb crust. This was very much your basic mac and cheese without any of the popular nonsense that is truffle oil or bacon, and we loved it! You could really taste the strong flavours of the cheese blend and the torchio pasta (just the name of its shape) held up superbly.

Sadly, we did not have any room for dessert (what a pity!) so that was it for our visit at Yardbird.  The food, the service, the ambiance and the complete overall experience was fantastic. Check it out if you`re ever in South Beach and in the mood for some down home southern cooking!

See Yardbird`s website here.

Read this New York Times review of Yardbird here.

Filed under food lunch restaurant Yardbird Miami South Beach SoBe Florida fried chicken biscuits waffles chicken and waffles mac and cheese macaroni and cheese Yardbird Southern Table and Bar bourbon maple syrup eat Lenox Jeff McInnis southern homestyle watermelon

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Weekday lunches: quinoa salad served over spinach
During the last few grueling weeks of cold, snow and general yucky weather, all I was craving was the fresh, bright flavours of salad. I think my tastebuds were trying to demand that springtime get its butt to Ottawa and fast!
So I turned to my newest cookbook (see here) for some inspiration and found this delicious quinoa salad. It has colourful veggies, seeds and quinoa, all tossed in a fresh, homemade vinaigrette.  I decided to serve the quinoa salad on top of a bed of baby spinach to add some green goodness.  This salad totally quenched my craving for the fresh and bright flavours of spring!
Quinoa salad - adapted from the Toronto Star Cookbook  by Jennifer Bain
Ingredients
- 1 cup water
- 1/2 cup organic quinoa (I used Bob’s Red Mill)
- 1 large carrot, shredded
- 1/2 red bell pepper, diced
- 1/4 cup dried cranberries
- 1/4 cup pepitas (raw pumpkin seeds)
For the Dressing
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp low sodium soy sauce
- 1/2 tsp honey
- salt and pepper to taste
Directions
Make the quinoa: bring the water to a boil, lower the heat to medium and add the quinoa.  Cook for about 12 minutes, or until all of the water is absorbed.  Remove from heat and keep covered for about 15 minutes.
Make the dressing: combine all ingredients in a bowl and whisk until well mixed.
Toss carrot, bell pepper, cranberries and pepitas in another bowl.  Add cooled quinoa and dressing and toss.  Serve on top of a bed of fresh baby spinach or as is.
I ate this over a span of a few days for my work lunches and the flavours got better as the mixture had a chance to rest and mix together.

Weekday lunches: quinoa salad served over spinach

During the last few grueling weeks of cold, snow and general yucky weather, all I was craving was the fresh, bright flavours of salad. I think my tastebuds were trying to demand that springtime get its butt to Ottawa and fast!

So I turned to my newest cookbook (see here) for some inspiration and found this delicious quinoa salad. It has colourful veggies, seeds and quinoa, all tossed in a fresh, homemade vinaigrette.  I decided to serve the quinoa salad on top of a bed of baby spinach to add some green goodness.  This salad totally quenched my craving for the fresh and bright flavours of spring!

Quinoa salad - adapted from the Toronto Star Cookbook by Jennifer Bain

Ingredients

- 1 cup water

- 1/2 cup organic quinoa (I used Bob’s Red Mill)

- 1 large carrot, shredded

- 1/2 red bell pepper, diced

- 1/4 cup dried cranberries

- 1/4 cup pepitas (raw pumpkin seeds)

For the Dressing

- 1 tbsp olive oil

- 1 tbsp lemon juice

- 1/2 tsp low sodium soy sauce

- 1/2 tsp honey

- salt and pepper to taste

Directions

Make the quinoa: bring the water to a boil, lower the heat to medium and add the quinoa.  Cook for about 12 minutes, or until all of the water is absorbed.  Remove from heat and keep covered for about 15 minutes.

Make the dressing: combine all ingredients in a bowl and whisk until well mixed.

Toss carrot, bell pepper, cranberries and pepitas in another bowl.  Add cooled quinoa and dressing and toss.  Serve on top of a bed of fresh baby spinach or as is.

I ate this over a span of a few days for my work lunches and the flavours got better as the mixture had a chance to rest and mix together.

Filed under food salad lunch healthy quinoa carrot red bell pepper dried cranberries pepitas vinaigrette Toronto Star Jennifer Bain recipe cookbook

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Lunch at Spris - South Beach, Miami, Florida

I did a heck of a lot of restaurant research before the husband and I left on our South Beach, Miami, vacation this year, and I was glad that I did. There are so many places to eat, I don’t know how one makes any decisions!

One of our first lunches was at Spris (pronounced “sprees”), a little Italian place on Lincoln Road (South Beach’s famed pedestrian walkway/mall) known for its thin crust pizzas.  With more than 30 different kinds of pizzas from which to choose, it took us a while to decide!

I couldn’t help but start off my lunch with a cappuccino, which they made perfectly, and even served with two cute and delicious little almond cookies.  We decided we wanted to try an appetizer, so we settled on the $4 fresh rosemary focaccia (thinking it would be a small-sized treat). We were blown away when basically an entire pizza arrived! We were pretty hungry, so we had no trouble eating every last delicious wood-fired bite!

For our main we settled on the Salsiccia Gorgonzola Dolce pizza to share, which came topped with tomato sauce, mozzarella, Italian gorgonzola cheese and crumbled Italian sausage.  This pizza was a delight! The crust was thin but not overly crispy, the toppings were ample but not overwhelming, and the gorgonzola added the perfect spike of flavour to the whole thing.  

This is a great spot if you’re looking for authentic, wood-fired, thin crust pizza.  Its location on Lincoln Road is also great for outdoor eating (they have a huge patio) and people watching!

Filed under food lunch Spris South Beach SoBe Miami Florida Lincoln Road Italian pizza wood-fired sausage gorgonzola rosemary crust thin crust focaccia patio

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A special treat: Flapjack’s Pancake Shack

Who knew that Ottawa would fall in love with a small shack serving up pancakes, panwiches (a pancake breakfast sandwich), and other delights like pancake poutine, all over the course of one the coldest and longest winters that we’ve had in quite some time.

I finally got my chance to try one of their most popular menu items, the Jimberrr! Watson panwich - a concoction of two of their buttermilk pancakes (secret recipe!), double-smoked bacon, a fried egg and a slice of gouda cheese, all served with a side of real maple syrup (and cutely named after our mayor, Jim Watson).  It was delightful! The pancakes are everything that pancake dreams are made of: they’re light and fluffy with that perfect buttermilk flavour.  The rest of the sandwich was just as excellent, and everything came together wonderfully. 

This is a fun little spot, and I can’t wait to go back to try more of their menu items!  Ottawa has gone pancake crazy, and I love it!

Filed under food food truck shack lunch snack breakfast brunch breakfast sandwich pancake pancakes panwich bacon egg maple syrup Ottawa Glebe maple Canadian

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Weekday lunches: kale, bacon and white bean smash
Is this a pretty little dish or what?  I was looking to try something completely different for my weekday lunches recently, so when I stumbled across this recipe on the President’s Choice website, I decided to give it a try.
This dish is very simple, and uses many pantry staples like canned tomatoes and beans.  But its flavour also comes from a few fresh ingredients, like bacon, onions and the superstar veg kale! I have a rough time digesting raw veggies (TMI?) so I have been looking for ways to incorporate cooked kale into my daily diet. This recipe is excellent for that since, as you know, greens tend to wilt down quite a bit, so a LOT of kale becomes a little after being heated ever so slightly!
This recipe is fantastic! It is simple, quick, healthy and delicious.  I found that the flavours were even better the next and subsequent days.  I’d even recommend waiting to eat this until the day after you make it!  Click on my photo above to link to the recipe - I made it exactly as described on the President’s Choice website.  This is the perfect light stew for a cold late winter morning! (Yes, I know, it is spring, but not in Ottawa!)

Weekday lunches: kale, bacon and white bean smash

Is this a pretty little dish or what?  I was looking to try something completely different for my weekday lunches recently, so when I stumbled across this recipe on the President’s Choice website, I decided to give it a try.

This dish is very simple, and uses many pantry staples like canned tomatoes and beans.  But its flavour also comes from a few fresh ingredients, like bacon, onions and the superstar veg kale! I have a rough time digesting raw veggies (TMI?) so I have been looking for ways to incorporate cooked kale into my daily diet. This recipe is excellent for that since, as you know, greens tend to wilt down quite a bit, so a LOT of kale becomes a little after being heated ever so slightly!

This recipe is fantastic! It is simple, quick, healthy and delicious.  I found that the flavours were even better the next and subsequent days.  I’d even recommend waiting to eat this until the day after you make it!  Click on my photo above to link to the recipe - I made it exactly as described on the President’s Choice website.  This is the perfect light stew for a cold late winter morning! (Yes, I know, it is spring, but not in Ottawa!)

Filed under food lunch stew recipe President's Choice pc.ca kale bean tomato garlic onion healthy bacon

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Lunch at A Thing for Chocolate

I’m lucky to work near the very up and coming neighbourhood (or perhaps it has already arrived?) of Hintonburg.  It seems like there is always a new restaurant or shop that is on the verge of opening up, so I always have lots to explore!

Most recently, I noticed a little shop with a catchy name with an ‘opening soon’ sign on it’s doors: A Thing for Chocolate.  With a name like that, I was intrigued!

A friend from work and I decided to check it out one day during our lunch hour.  I had done a little bit of research online to try and find out exactly what we might find, and I was delighted when I discovered that this new little cafe would be serving crepes, both of the sweet and the savoury variety.

I wanted to try a savoury crepe for my first visit, so I chose the English crepe, which is filled with scrambled eggs, bacon, fresh tomato, cheddar cheese and Dijon mustard.  Served with a side of greens drizzled lightly with a balsamic vinaigrette, this was one amazing crepe: light and fluffy, and filled with just the right amount of ingredients.  My friend had the house special (sweet) crepe, which comes filled with your choice of fruit (strawberries, bananas, blackberries, blueberries - or all of the above!) and their in-house made chocolate spread, either in milk or dark chocolate.  She loved it! The chocolate is of the highest quality, and the fruits were incredibly fresh.

I couldn’t resist trying one of their Death by Chocolate brownies (I mean, come on!) and I was not disappointed.  This is a brownie at its best with a crisp top layer and a dense, rich inner layer.  To help cut some of the sweetness, I ordered a cappuccino, which the owner, Omar Fares, makes on the strong side, which is absolutely perfect to me! 

Overall, this is a great little spot.  There is, however, limited seating, so I wouldn’t recommend going with a big group.  The service, while good, is relaxed, so be careful if you’re tight for time.  But if you have a free afternoon, it would be a great spot to relax in their big, comfy chairs and sip coffee and eat chocolate!

The owner loves to chat and is incredibly friendly and personable, which I loved.  It is so invigorating to see the passion in an owner’s eyes and to hear it in his voice - he wants to be there and is excited to share his passion for excellent chocolate, crepes and coffee with his customers.  I can’t wait to return: next time, obviously I’ll have a sweet crepe!

Filed under food lunch restaurant Ottawa Hintonburg chocolate crepes A Thing for Chocolate Cappuccino brownie dessert savoury sweet review Omar Fares